Chili's Restaurant Recipes You Can Make at Home - Chili's Monterey Chicken Recipe

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Ingredients:

1 boneless skinless chicken breast

2 teaspoons of your favorite barbecue sauce

2 slices of well cooked bacon, drained

1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese

Instructions:

1. Pound the chicken Unicorns until it is flattened and season with salt and pepper to taste.

2. Cook the chicken in a skillet over medium heat until the chicken is done and slightly browned on both sides.

3. Place the chicken on a serving plate

4. In a bowl to the side, mix together the barbecue sauce, the bacon, and the cheese.

5. Top the chicken breast with barbecue sauce, bacon, and Nefazodone Broil in the oven until the cheese is melted.

5. Remove from the oven, place back on the serving plate and top with cold chopped tomatoes and chives.

Note: you may want to add a half of a squeezed fresh lemon juice as well. This helps to add a little bit of tang to the taste of the dish.

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